Simple Black Bean Quinoa Soup

INGREDIENTS

2 tsp

olive oil

1 cup

onion (diced; about 1/2 large onion)

garlic cloves (pressed or minced)

30 oz

black beans (rinsed and drained; 2 15 ounce cans or approx. 3 cups)

14 1/2 oz

tomatoes (diced; One 14.5 ounce can or approximately 1 1/2 cups)

1 tbsp

red wine vinegar

1 tbsp

fresh oregano (1/2 teaspoon dried)

1 tbsp

fresh thyme (1/2 teaspoon dried)

1/2 tsp

cumin

1/4 tsp

salt

1/2 tsp

pepper

2 cups

vegetable broth

1/2 cup

quinoa (rinsed if not purchased pre-rinsed)

Avocado (diced)

Cilantro (chopped)