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Caramelized Farmers Market Veggies On Herbed Polenta with Brown Harissa Butter

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1

bunch Asparagus

1

ears Corn

1

Edible flowers and fresh herbs

1

inch Eggplant

1/2 cup

Herbs, fresh

2

inch Summer squash, small

2

inch Zucchini, small

4

Eggs

1 tbsp

Harissa

2 tbsp

Maple syrup

1 cup

Polenta, dry

1 tsp

Chili powder

1

Salt and pepper

2 tbsp

Olive oil

2 tbsp

Butter

6 tbsp

Butter, unsalted

1/3 cup

Pecorino cheese

4 cups

Water or milk