INGREDIENTS
1
bunch Asparagus
1
ears Corn
1
Edible flowers and fresh herbs
1
inch Eggplant
1/2 cup
Herbs, fresh
2
inch Summer squash, small
2
inch Zucchini, small
4
Eggs
1 tbsp
Harissa
2 tbsp
Maple syrup
1 cup
Polenta, dry
1 tsp
Chili powder
1
Salt and pepper
2 tbsp
Olive oil
2 tbsp
Butter
6 tbsp
Butter, unsalted
1/3 cup
Pecorino cheese
4 cups
Water or milk