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Loaded Mexican Sweet Potato Skins

Chef Savvy
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Black beans

1

Cilantro

1/2 cup

Corn

2

Sweet potatoes, whole

1/4 cup

Tomatoes

2 tsp

Chiles in adobo sauce

1/4 cup

Milk

1/4 cup

Monterey jack cheese

1/4 cup

Sour cream

1

Sour cream