INGREDIENTS
1/2 cup
Pumpkin puree
4
Eggs
1/4 cup
Maple syrup, pure
1/2 tsp
Baking soda
1 cup
Cassava flour
1 tsp
Cinnamon
1/8 cup
Coconut flour
1 1/2 tsp
Pumpkin pie spice
1 pinch
Salt
1 tsp
Vanilla
1/4 cup
Pumpkin seeds, raw
2 tbsp
Coconut oil or grass-fed butter