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Drippy Eggs with Asparagus French Toast Grilled Cheese Soldiers

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves

INGREDIENTS

1

small bunch Asparagus

1

Basil, fresh

6

Egg

2

Salt and pepper

2 tbsp

Olive oil

4

pieces Brioche or your favorite bread, thick cut

4 tbsp

Butter

6 oz

Gruyere or sharp cheddar cheese

1/2 cup

Milk