INGREDIENTS
2
lbs Pork loin
1/3 cup
Cilantro, fresh
1
Cotija cheese + sesame seeds + limes
4 cloves
Garlic
1 tbsp
Ginger, fresh
2 cups
Green cabbage
1
Jalapeno
2
Limes, juice of
1
Mango, small
6
Spring onions
6
Tomatillos
1/2 cup
Mirin
1 3/16 cups
Soy sauce, low sodium
1/2 cup
Brown sugar
1 tbsp
Gochujang
1 tbsp
Sesame seeds, toasted
2 2/3 tbsp
Rice vinegar
4 tbsp
Sesame oil
2 tsp
Sesame oil, toasted
8
Corn or floue tortillas
2 tablespoons Korean Sunchang (sriracha or Gochujang (Korean chile paste) can substituted if needed*)