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Bulgogi BBQ Pork Tacos with Charred Tomatillo Sesame Sauce + Spring Onion Slaw

Tieghan, Half Baked Harvest
  • 15 minutes
  • Serves

INGREDIENTS

2

lbs Pork loin

1/3 cup

Cilantro, fresh

1

Cotija cheese + sesame seeds + limes

4 cloves

Garlic

1 tbsp

Ginger, fresh

2 cups

Green cabbage

1

Jalapeno

2

Limes, juice of

1

Mango, small

6

Spring onions

6

Tomatillos

1/2 cup

Mirin

1 3/16 cups

Soy sauce, low sodium

1/2 cup

Brown sugar

1 tbsp

Gochujang

1 tbsp

Sesame seeds, toasted

2 2/3 tbsp

Rice vinegar

4 tbsp

Sesame oil

2 tsp

Sesame oil, toasted

8

Corn or floue tortillas

2 tablespoons Korean Sunchang (sriracha or Gochujang (Korean chile paste) can substituted if needed*)