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Fresh Napa Cabbage Kimchi Salad (Baechu Geotjeori)

Sue | My Korean Kitchen
  • 75 minutes
  • Serves 10

INGREDIENTS

50 g

Brown onion

1 tbsp

Garlic

1/2 tsp

Ginger

40 g

Green onion

1/4 cup

Korean chili flakes

240 g

Korean radish

820 g

Napa cabbage

1/2 tbsp

Korean fish sauce

1/2 tbsp

Soy sauce

2/3 cup

Rock salt

1 tbsp

Sesame seeds, toasted

1 1/2 tbsp

Sugar

1 cup

Water