INGREDIENTS
50 g
Brown onion
1 tbsp
Garlic
1/2 tsp
Ginger
40 g
Green onion
1/4 cup
Korean chili flakes
240 g
Korean radish
820 g
Napa cabbage
1/2 tbsp
Korean fish sauce
1/2 tbsp
Soy sauce
2/3 cup
Rock salt
1 tbsp
Sesame seeds, toasted
1 1/2 tbsp
Sugar
1 cup
Water