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Cleveland Cheesesteaks with Pretzel Hoagie Rolls

Tieghan, Half Baked Harvest
  • 200 minutes
  • Serves

INGREDIENTS

3

lbs Beef brisket

16 oz

Button mushrooms

2 cloves

Garlic

2

Gloves garlic

1

Green pepper

1/4 tsp

Onion powder

2

Onions, large thin

1/4 cup

Worcestershire sauce

1 tbsp

Chili powder

1

Salt and pepper

1 pinch

Salt and pepper

1/4 cup

Cider vinegar

2 tbsp

Olive oil

1 tsp

Cumin

2 tbsp

Butter

8 oz

Provolone cheese

1 1/2 cups

Water