INGREDIENTS
3
lbs Beef brisket
16 oz
Button mushrooms
2 cloves
Garlic
2
Gloves garlic
1
Green pepper
1/4 tsp
Onion powder
2
Onions, large thin
1/4 cup
Worcestershire sauce
1 tbsp
Chili powder
1
Salt and pepper
1 pinch
Salt and pepper
1/4 cup
Cider vinegar
2 tbsp
Olive oil
1 tsp
Cumin
2 tbsp
Butter
8 oz
Provolone cheese
1 1/2 cups
Water