INGREDIENTS
1 1/2 cups
Rhubarb
2
Eggs, large
2 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 tsp
Cinnamon, ground
2 cups
Flour
3 tbsp
Granulated sugar
1/2 tsp
Kosher salt
3/4 cup
Sugar
1 tsp
Vanilla extract
4 oz
Butter, unsalted
1 cup
Sour cream or plain greek yogurt