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Cinnamon Rhubarb Muffins

inthiskitchen.com
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Rhubarb

2

Eggs, large

2 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 tsp

Cinnamon, ground

2 cups

Flour

3 tbsp

Granulated sugar

1/2 tsp

Kosher salt

3/4 cup

Sugar

1 tsp

Vanilla extract

4 oz

Butter, unsalted

1 cup

Sour cream or plain greek yogurt