Brussels Sprout + Avocado Winter Rolls with Grapefruit Hoisin Dipping Sauce

INGREDIENTS

Avocado's, large thin

1 lb

Brussels sprouts

Carrot, large

1/2

bunch Cilantro or basil, fresh

2 cloves

Garlic

1 tsp

Ginger, fresh

Grapefruit, zest of

Green onions

Lime

2 tbsp

Peanut butter, creamy

4 tbsp

Soy sauce

2 tbsp

Thai chili sauce, sweet

1 1/2 cups

Vermicelli noodles, cooked

1/2 tsp

Curry powder

1/2 tsp

Pepper

Red pepper

1/2 tsp

Red pepper flakes

2 tbsp

Sesame oil

package Rice paper wrappers

1/2 cup

Grapefruit juice, freshly squeezed

1/2 cup

Hoisin