Hoisin Caramelized Salmon and Sesame Soba Noodle Bowls

INGREDIENTS

1 lb

Salmon, skin on

bunch Broccoli

Brussels sprouts

1/2 cup

Cilantro, fresh

1 clove

Garlic

2 tbsp

Ginger, fresh

Green onions

4 tbsp

Hoisin sauce

2 tbsp

Honey

6 tbsp

Soy sauce, reduced-sodium

1/4 cup

Tahini

12 1 ounce packages

soba noodles

Black pepper, freshly ground

1 tsp

Granulated sugar

1/2 tsp

Red pepper

1 pinch

Salt and pepper

1/4 cup

Sesame seeds, toasted

4 tbsp

Olive oil

6 tbsp

Sesame oil, toasted

2 tablespoons hoisin

Lime (zest grated and juiced)