Coconut Chocolate Chunk Scones

INGREDIENTS

2 cups

all-purpose flour

1 tbsp

baking powder

3 tbsp

granulated sugar

1/2 tsp

salt

6 tbsp

cold unsalted butter, cut into 1/4-inch cubes

1 cup

canned coconut milk, plus 1 tablespoon, divided (not lite coconut milk)

1/2 tsp

vanilla extract

cup Kroger sweetened flake coconut

3/4 cup

Private Selection Dark Chocolate Chunks

3/4 cup

Kroger sweetened flake coconut

1 cup

Kroger powdered sugar

tablespoons coconut milk

1/2

teaspoon vanilla extract