INGREDIENTS
1
Egg
2
Tb Sugar
1/2 cup
Whole Milk
2/3 cup
Musselman's Apple Butter
1
Tb Melted Butter (cooled 2-3 minutes)
Salt
1/2 cup
Flour
2
Tb Butter (for ramekins)
1/2 stick
Butter (room temperature)
1/8 tsp
Ground Cinnamon
1
Tb Maple Syrup (or honey)
3
Tb Mild Flavored Oil (I use grapeseed or sunflower oil)