INGREDIENTS
2 cups
all-purpose flour
3/4 cup
unsweetened cocoa powder
1/4 cup
black cocoa (substitution: unsweetened cocoa)
2 tsp
baking powder
1 tsp
salt
10 tbsp
unsalted butter, softened
1 1/2 cups
granulated sugar
2
eggs
2 tsp
vanilla extract
24
Rolos candies