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Roasted Tomato and Artichoke Flatbread Pizza

Health.com
  • minutes
  • Serves 4

INGREDIENTS

1 13 3/4 ounce can

Artichoke hearts

2 cups

Arugula

1 pint

Grape tomatoes

1 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Salt

2 tsp

Olive oil, extra-virgin

2

Naan flatbreads or lavash

1 tbsp

Parmesan cheese, fresh

1/4 cup

Parmesan cheese