INGREDIENTS
1 13 3/4 ounce can
Artichoke hearts
2 cups
Arugula
1 pint
Grape tomatoes
1 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Salt
2 tsp
Olive oil, extra-virgin
2
Naan flatbreads or lavash
1 tbsp
Parmesan cheese, fresh
1/4 cup
Parmesan cheese