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Chicken and Swiss Chard Pasta Bake

Nealey Dozier
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Chicken, cooked

2 cloves

Garlic

3

small bunches Swiss chard

1

Yellow onion, medium

1/2 lb

Penne, whole wheat

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

1/4 cup

Panko breadcrumbs

1/4 cup

Parmesan cheese, grated

1 cup

Ricotta cheese

1

Splash White wine