INGREDIENTS
3
Inner celery ribs with, leaves
2
Anchovies, oil-packed
1/4 cup
Basil, packed leaves
2 tbsp
Chives
1/4 cup
Dill
1/2 cup
Flat-leaf parsley, packed leaves
1
Garlic clove, small
1 tbsp
Oregano, leaves
1/2 cup
Kalamata olives, pitted
2 1/2 tbsp
Lemon juice, fresh
3/4 cup
Mayonnaise
1
Kosher salt and freshly ground pepper
8
Piquillo peppers
1
loaf Ciabatta-bottom crust reserved
One 2-pound rotisserie chicken—skin and bones discarded, meat pulled into large bite-size pieces