INGREDIENTS
1 cup
Carrots
1
Egg, large
1 1/4 cups
All purpose flour
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Brown sugar
1 tsp
Cinnamon
1/2 tsp
Nutmeg
1 1/2 cups
Powdered sugar
1/4 tsp
Salt
2 tsp
Vanilla
1 cup
Coconut, toasted
8 oz
1 block cream cheese
1/2 cup
Butter
6 tbsp
Milk