INGREDIENTS
1 lb
Shrimp, large
1/2
Bell/ green bell pepper, red
2
Garlic cloves, large
2
Green onions
1
Onion, medium
1
Scotch bonnet pepper
1 tsp
Thyme, fresh
1 cup
Broth
1 cup
Coconut milk
1 tbsp
Tomato paste
1/2 tbsp
Curry powder
1
Salt and pepper
2 tbsp
Olive oil or canola oil, virgin