Mediterranean Chicken Quinoa Bowl with Broccoli and Tomato

INGREDIENTS

For the Chicken

6-ounce, skinless, boneless chicken breast

1/4 cup

olive oil plus 2 tablespoons

lemon, juiced and zested

2 cloves

garlic, pressed or minced

2 tsp

dried oregano

1/2 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1 cup

Easy Roasted Broccoli and Feta

1/2 cup

Easy Roasted Tomatoes

For the Quinoa

1 cup

dried quinoa

1 tsp

kosher salt

Crumbled feta cheese