Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Andouille sausage
2
strips Bacon
4
Bay leaves
1 lb
Beans, dried small red
3
large cloves Garlic
1 tbsp
Garlic powder
1/2
Green bell pepper, medium
3
Green onions
1
Onion, large
1 1/2 tsp
Onion powder
1 1/2 tsp
Oregano, dried
5
Thyme, stems
8 cups
Chicken broth or stock
1
Favorite hot sauce
1 tsp
Worcestershire
2 cups
White rice, cooked
1 1/2 tsp
Black pepper
1 tbsp
Cajun spice blend
1 1/2 tsp
Cayenne pepper
1 tsp
Kosher salt
1 1/2 tbsp
Paprika
1 tbsp
Salt
1 tbsp
Olive oil