INGREDIENTS
1
Can Black beans
1
Can Corn
2 cloves
Garlic
2
Jalapeno
1
Can Kidney beans
1
Can Tomatoes
1/2
Yellow onion
1 cup
Almond milk
1
Block Tofu, Extra firm
1 cup
Vegetable broth
1/4 cup
Agave nectar
1 1/4 cups
All purpose flour
3/4 cup
Cornmeal
2 tbsp
Flax meal
1 tsp
Salt
1
Salt and pepper
4 tbsp
Taco seasoning
1 tsp
Apple cider vinegar
2 tbsp
Olive oil
1/4 cup
Vegetable oil
1 cup
Cheese, Vegan cheddar style
3 tbsp
Water