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Vegan Taco Chili Corn Bread Pot Pies

Lauren Hartmann
  • 45 minutes
  • Serves

INGREDIENTS

1

Can Black beans

1

Can Corn

2 cloves

Garlic

2

Jalapeno

1

Can Kidney beans

1

Can Tomatoes

1/2

Yellow onion

1 cup

Almond milk

1

Block Tofu, Extra firm

1 cup

Vegetable broth

1/4 cup

Agave nectar

1 1/4 cups

All purpose flour

3/4 cup

Cornmeal

2 tbsp

Flax meal

1 tsp

Salt

1

Salt and pepper

4 tbsp

Taco seasoning

1 tsp

Apple cider vinegar

2 tbsp

Olive oil

1/4 cup

Vegetable oil

1 cup

Cheese, Vegan cheddar style

3 tbsp

Water