INGREDIENTS
6
whole bell peppers (any color)
1 lb
ground beef
1
yellow onion (diced)
2 cloves
garlic (minced)
1
zucchini (diced)
2 cups
rice (par cooked)
1 15 ounce can
diced tomato, drained
1/4 tsp
salt (more or less to taste)
8 oz
pepper jack cheese (grated)