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Classic Stuffed Peppers

selfproclaimedfoodie.com
  • 50 minutes
  • Serves 6

INGREDIENTS

6

whole bell peppers (any color)

1 lb

ground beef

1

yellow onion (diced)

2 cloves

garlic (minced)

1

zucchini (diced)

2 cups

rice (par cooked)

1 15 ounce can

diced tomato, drained

1/4 tsp

salt (more or less to taste)

8 oz

pepper jack cheese (grated)

1 person Recommend This Recipe