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Cauliflower Rice Paella

Amy
  • 35 minutes
  • Serves 4

INGREDIENTS

1

large head cauliflower*

2 tbsp

olive oil or avocado oil

1

med yellow onion (diced)

3 cloves

garlic (minced)

1

red bell pepper (diced)

1 cup

roma tomato (diced)

1 tsp

smoked paprika

1 tsp

saffron threads

1 tsp

salt

8 oz

chorizo sausage**

12 oz

raw shrimp (peeled and deveined)

1/2 cup

chicken stock

1/2 cup

white wine***

4 tbsp

lemon juice (divided)

1 tbsp

tomato paste

3 tbsp

fresh parsley (chopped)