INGREDIENTS
1
large head cauliflower*
2 tbsp
olive oil or avocado oil
1
med yellow onion (diced)
3 cloves
garlic (minced)
1
red bell pepper (diced)
1 cup
roma tomato (diced)
1 tsp
smoked paprika
1 tsp
saffron threads
1 tsp
salt
8 oz
chorizo sausage**
12 oz
raw shrimp (peeled and deveined)
1/2 cup
chicken stock
1/2 cup
white wine***
4 tbsp
lemon juice (divided)
1 tbsp
tomato paste
3 tbsp
fresh parsley (chopped)