INGREDIENTS
700 g
Brisket
1
Butternut squash
2 cups
Cabbage, purple
1 cup
Carrots
2
Chipotle peppers
1 tbsp
Coriander
4 cloves
Garlic
2 cups
Green cabbage
1
Medjool date, large
1
Onion
1/2 tbsp
Oregano
1/2
Red onion
2 cups
Tomatoes, fresh
1 cup
Beef stock
1/2 cup
Mayonnaise
1/2 tsp
Mustard, dry
3
Pickles
1/2 tsp
Black pepper
1 tsp
Paprika, smoked
1/4 tsp
Sea salt
5 tbsp
Apple cider vinegar
1 tbsp
Oil
1 tsp
Olive oil
1 tbsp
Cumin