INGREDIENTS
8
medium potatoes (approx 2 lbs, peeled and cubed)
1 cup
evaporated milk
1/4
Parmesan cheese
2 cups
shredded cheddar cheese, divided
1/2 cup
sour cream
4
slices of bacon, cooked and crumbled ( or about 1/2 cup of bacon bits will work too)
salt/pepper, to taste preference
1/2 tsp
garlic powder