INGREDIENTS
1
(2-inch) slices Asparagus
5
Dates, pitted and chopped
1
Garlic clove
1/2
Jalapeno pepper
2 tbsp
Mint, fresh
1
Mint
2 tbsp
Red onion
1/2 cup
White onion
2 tbsp
Lemon juice, fresh
1 cup
Quinoa
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1 tbsp
Extravirgin olive oil
1 tsp
Olive oil
1/4 cup
Pecans, toasted
2 cups
Water
1 cup
Fresh orange sections (about 1 large orange)