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Quinoa Salad with Asparagus, Dates, and Orange

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

1

(2-inch) slices Asparagus

5

Dates, pitted and chopped

1

Garlic clove

1/2

Jalapeno pepper

2 tbsp

Mint, fresh

1

Mint

2 tbsp

Red onion

1/2 cup

White onion

2 tbsp

Lemon juice, fresh

1 cup

Quinoa

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

1 tbsp

Extravirgin olive oil

1 tsp

Olive oil

1/4 cup

Pecans, toasted

2 cups

Water

1 cup

Fresh orange sections (about 1 large orange)

1 person Recommend This Recipe