INGREDIENTS
1
onion, thinly sliced
2 cloves
garlic, thinly sliced
1 kg
boneless shoulder pork joint, fat removed
1 tbsp
Mexican spice blend
6
plain tortilla wraps
150 g
fresh pineapple, skin removed and finely diced
50 g
red onion, finely diced
1/2
red chilli, seeds removed, finely diced
1/2
lime, juiced
3 tbsp
coriander, roughly chopped
200 g
little gem lettuce, shredded
60 g
soured cream