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Buffalo Cauliflower Bites With Vegan Cucumber Ranch

Anjali Lalani
  • 35 minutes
  • Serves 12

INGREDIENTS

1/2

large cauliflower (, or 1 small-medium)

1 cup

non-dairy milk (, such as soy milk or cashew milk)

1 cup

all-purpose flour (, for gluten-free: use white rice flour)

2

teasp garlic powder

1 cup

breadcrumbs (, for gluten-free, use gluten-free breadcrumbs)

Vegan Cucumber Ranch

2 tbsp

vegan butter (, such as Earth Balance or Miyoko vegan butter)

1/2 cup

cholula (, or other hot sauce such as Frank's Hot Sauce (see notes below))

1/4

teasp sriracha

1/2

teasp garlic powder

1/2 tbsp

vinegar (, I used regular distilled vinegar)