INGREDIENTS
1/2
large cauliflower (, or 1 small-medium)
1 cup
non-dairy milk (, such as soy milk or cashew milk)
1 cup
all-purpose flour (, for gluten-free: use white rice flour)
2
teasp garlic powder
1 cup
breadcrumbs (, for gluten-free, use gluten-free breadcrumbs)
Vegan Cucumber Ranch
2 tbsp
vegan butter (, such as Earth Balance or Miyoko vegan butter)
1/2 cup
cholula (, or other hot sauce such as Frank's Hot Sauce (see notes below))
1/4
teasp sriracha
1/2
teasp garlic powder
1/2 tbsp
vinegar (, I used regular distilled vinegar)