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Black Bean Salsa Burgers w/ Crispy Potato Rounds

Jenn S.
  • 13 minutes
  • Serves 4

INGREDIENTS

1 can

organic black beans ((or 2 cups cooked dry beans))

1/2 cup

old fashioned oats ((gluten free if necessary))

1/2 cup

brown rice flour ((or whole wheat flour, oat flour, bread crumbs, etc))

1/4 cup

+ 2 tbsp your favorite salsa ((I like Trader Joe's Salsa Authentico))

1 tbsp

oil ((olive oil, grape seed oil, coconut oil))

4

burger buns ((gluten free, if desired))

ketchup, mustard, onion slices, avocado slices, pickles, lettuce, tomato, etc. ((optional))

2

large baking potatoes ((sliced thin))

1/2 tsp

garlic powder

1 tsp

dried parsley

3/4 tsp

dried oregano

1/2 tsp

paprika