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Ricotta Parmesan Chicken over Spaghetti

jodiemo
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1 tbsp

Basil or oregano, dried

1 qt

Marinara sauce, hot

1

Salt and pepper

1 cup

Breadcrumbs, fresh

1 tbsp

Milk

1/2 cup

Parmesan

1/2 cup

Ricotta, lowfat

8 oz

Hot cooked angel hair