INGREDIENTS
2
heirloom tomatoes, cut into 1/4-inch-thick slices
1 cup
Basil, fresh leaves
6
Garlic cloves
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
12 oz
Pizza dough, refrigerated fresh
3 tbsp
Olive oil, extra-virgin
4 oz
Mozzarella cheese, fresh