Make Ahead Chicken & Spinach Pasta Bake Recipe

INGREDIENTS

8 oz

uncooked rigatoni (or any other pasta you have on hand)

1 tbsp

olive oil

1 cup

chopped onion

pack frozen spinach, thawed

3 cups

cubed (cooked chicken breasts)

1 14 ounce can

Italian-style diced tomatoes, undrained

1 8 ounce container

Philadelphia chive & onion cream cheese

1/2 tsp

salt (½ t pepper)

1 1/2 cups

shredded mozzarella cheese