Sausage, Kale and Tortellini Soup Recipe

INGREDIENTS

1 lb

turkey Italian sausage, casings removed

1 tbsp

olive oil (optional)

1/2

medium onion, diced

1 clove

garlic, minced

3 cups

low sodium chicken broth

3 cups

low sodium vegetable broth

bunch (8 - 10 ounces) kale, chopped

1 tsp

dried basil

9 oz

fresh cheese tortellini

fresh cracked pepper and kosher salt