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Vegan Teriyaki Tofu Tacos with Roasted Pineapple Salsa

Lauren Hartmann
  • minutes
  • Serves 8

INGREDIENTS

1/4 cup

Cilantro

2 cloves

Garlic

1 tsp

Ginger, dry

1/2

Jalapeno

1 1/2 cups

Pineapple

1/4 cup

Red onion

1

Block Tofu, Extra firm

1 tbsp

Agave

1

Chives and sriracha

1/4 cup

Soy sauce

1/3 cup

Brown sugar

2 tbsp

Corn starch

2 tbsp

Rice wine vinegar

1

Tortillas

1 1/4 cups

Water