INGREDIENTS
1/4 cup
Cilantro
2 cloves
Garlic
1 tsp
Ginger, dry
1/2
Jalapeno
1 1/2 cups
Pineapple
1/4 cup
Red onion
1
Block Tofu, Extra firm
1 tbsp
Agave
1
Chives and sriracha
1/4 cup
Soy sauce
1/3 cup
Brown sugar
2 tbsp
Corn starch
2 tbsp
Rice wine vinegar
1
Tortillas
1 1/4 cups
Water