INGREDIENTS
1 cup
brown rice (uncooked)
3 tbsp
olive oil (separated)
1 cup
sweet bell peppers
2 cups
sweet potatoes
1
packet taco seasoning
1 can
black beans (drained and rinsed)
1/2 tsp
minced garlic (optional)
1
and 3/4 cup salsa (separated, I used mild)
2 tbsp
lime juice
1/4 cup
chopped cilantro (packed with stems removed)
1 cup
red enchilada sauce
2 cups
freshly shredded cheddar cheese (separated)
12
white or whole-wheat tortillas
Optional: sour cream, extra salsa, cilantro, green onions