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Sweet Potato Enchiladas

Chelsea's Messy Apron
  • 40 minutes
  • Serves 12

INGREDIENTS

1 cup

brown rice (uncooked)

3 tbsp

olive oil (separated)

1 cup

sweet bell peppers

2 cups

sweet potatoes

1

packet taco seasoning

1 can

black beans (drained and rinsed)

1/2 tsp

minced garlic (optional)

1

and 3/4 cup salsa (separated, I used mild)

2 tbsp

lime juice

1/4 cup

chopped cilantro (packed with stems removed)

1 cup

red enchilada sauce

2 cups

freshly shredded cheddar cheese (separated)

12

white or whole-wheat tortillas

Optional: sour cream, extra salsa, cilantro, green onions