INGREDIENTS
1 tbsp
Basil, fresh
3/4 cup
Celery
15 oz
Eden garbanzo beans
1 clove
Garlic
2 tsp
Oregano, fresh
1/4 cup
Red bell pepper
1/4 cup
Red onion
1 tbsp
Eden shoyu soy sauce
1/4 cup
Eden olive oil, Extra Virgin
1/4 cup
Eden red wine vinegar or eden brown rice vinegar