INGREDIENTS
2 cups
granny smith apples (peeled and diced, approx. 2 medium)
2 tsp
unsalted butter
4 tsp
light brown sugar (packed)
1 1/2 cups
all-purpose flour
1 tsp
baking soda
1 tsp
cinnamon (ground)
1/2 tsp
salt
1 cup
unsalted butter (room temperature)
1 cup
light brown sugar (packed)
1/4 cup
granulated sugar
2
large eggs (room temperature)
2 tsp
vanilla
3 cups
rolled oats
1 cup
powdered sugar
1 tbsp
water