INGREDIENTS
2
store zucchini/1 garden zucchini; quarter chopped
1/2
yellow onion; finely diced
1
large celery rib; finely diced
1
green bell pepper; finely diced
2 oz
cans diced tomatoes
1 clove
garlic/1/2 tsp granulated garlic
1 tsp
dried oregano
1/4 tsp
black pepper +/- to taste
1/3 tsp
salt +/- to taste
1 tbsp
extra virgin olive oil + if needed