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Sautéed Zucchini and Tomatoes

Michelle De La Cerda
  • minutes
  • Serves

INGREDIENTS

2

store zucchini/1 garden zucchini; quarter chopped

1/2

yellow onion; finely diced

1

large celery rib; finely diced

1

green bell pepper; finely diced

2 oz

cans diced tomatoes

1 clove

garlic/1/2 tsp granulated garlic

1 tsp

dried oregano

1/4 tsp

black pepper +/- to taste

1/3 tsp

salt +/- to taste

1 tbsp

extra virgin olive oil + if needed