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White Bean Chicken Chili

Mel's Kitchen Cafe
  • minutes
  • Serves 4

INGREDIENTS

2

each) cans Great northern beans or cannellini beans

1/2 cup

Onion

1 tsp

Oregano, dried

2 cups

Chicken broth, low-sodium

3/4 cup

Salsa

1/2 tsp

Celery salt

1

Optional toppings

1/2 tbsp

Olive oil

1 cup

Monterey jack or mozzarella cheese

for quick, cooked and shredded chicken)