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Flank Steak with Asian Chimichurri Recipe

www.lifesambrosia.com
  • 500 minutes
  • Serves 4

INGREDIENTS

3 tbsp

extra virgin olive oil

3 tbsp

black vinegar

2 tbsp

+ 2 teaspoons soy sauce

3 cloves

garlic, minced

1 tsp

lightly crushed sichuan peppercorns

2 lb

flank steak

2 cups

lightly packed cilantro

3 cloves

garlic

1/4 cup

black vinegar

1 tbsp

lime juice

1

Thai chili pepper

1 tsp

soy sauce

1/2 cup

extra virgin olive oil