INGREDIENTS
3 tbsp
extra virgin olive oil
3 tbsp
black vinegar
2 tbsp
+ 2 teaspoons soy sauce
3 cloves
garlic, minced
1 tsp
lightly crushed sichuan peppercorns
2 lb
flank steak
2 cups
lightly packed cilantro
3 cloves
garlic
1/4 cup
black vinegar
1 tbsp
lime juice
1
Thai chili pepper
1 tsp
soy sauce
1/2 cup
extra virgin olive oil