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Great Pumpkin Crunch Cake with Cream Cheese Frosting

Chef Dennis Littley
  • 70 minutes
  • Serves 20

INGREDIENTS

3 cups

Walnuts (finely chopped)

3 cups

Vanilla Wafers (about 75 cookies)

3 cups

Brown Sugar

2 sticks

Butter

1 1/4 cups

Sugar

1 1/2 sticks

Softened Butter

1 16 ounce can

Solid Pack Pumpkin (not pumpkin pie mix)

2 1/2 cups

Flour

1/2 cup

Greek Yogurt

1 tbsp

Pure Vanilla

1 tbsp

Pumpkin Pie Spice

2 1/4 tsp

Baking Powder

3/4 tsp

Baking Soda

1/2 tsp

Salt

3

Large Eggs

3

packs Cream cheese

16 oz

Marscapone

2 sticks

Softened Butter

1 lb

Confectioners sugar

1 tbsp

Pure Vanilla