INGREDIENTS
1 tsp
chili powder
3/4 tsp
salt
1/2 tsp
granulated garlic
1/2 tsp
onion powder
1/4 tsp
paprika
3
(5 - 8 ounce each) cod fillets
3
lime wedges
3 tsp
avocado oil
10
corn tortillas
pico de gallo (homemade or store bought)
2 cups
shredded red cabbage
1 cup
shredded carrot
1
jalapeno, diced
2 tbsp
mayonnaise
1 tbsp
distilled vinegar
1/2 tsp
salt
1/2 tsp
ground cumin
1/4 tsp
paprika
1/4 tsp
granulated garlic