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Fast Chicken Chili with Butternut Squash

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

3 cups

Rotisserie chicken breast, skinless boneless

2 cups

Butternut squash

2 14.5 ounce cans

Cannellini beans, unsalted

3 tbsp

Cilantro, leaves

2 tbsp

Garlic

2 tbsp

Jalapeno pepper

1 tsp

Lime, rind

1 tsp

Oregano, dried

1 cup

Red bell pepper

2 cups

Yellow onion

3 cups

Chicken stock, unsalted

1 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

1/2 tsp

Red pepper

3 tbsp

Canola oil

1 tsp

Cumin, ground