INGREDIENTS
3 cups
Rotisserie chicken breast, skinless boneless
2 cups
Butternut squash
2 14.5 ounce cans
Cannellini beans, unsalted
3 tbsp
Cilantro, leaves
2 tbsp
Garlic
2 tbsp
Jalapeno pepper
1 tsp
Lime, rind
1 tsp
Oregano, dried
1 cup
Red bell pepper
2 cups
Yellow onion
3 cups
Chicken stock, unsalted
1 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1/2 tsp
Red pepper
3 tbsp
Canola oil
1 tsp
Cumin, ground