INGREDIENTS
2 cups
Rotisserie chicken breast, skinless boneless
1/4 cup
Cilantro, fresh
1 4.5 ounce can
Green chiles
1/2 cup
Green onions
1/2 cup
Monterey jack cheese with jalapeno peppers
1 11 ounce can
Tomatillos
1/4 tsp
Black pepper
1 tsp
Chili powder
1/4 tsp
Salt
1
Cooking spray
12
(6-inch) corn tortillas
3/4 cup
1% low-fat milk
2 tbsp
Parmesan cheese, grated