INGREDIENTS
2
Bell peppers, medium
1
bunch Broccoli
4
Garlic cloves
1/2 lb
Mushrooms, fresh
1
Onion, large wedges
1/2 lb
Snow peas
2 tbsp
Soy sauce, light
2 tbsp
Cornstarch
1 tsp
Red pepper
1/4 cup
Peanut oil
1 can
baby corn, drained and liquid reserved