INGREDIENTS
2
lbs Shrimp
1
Carrot, large
3
Garlic cloves, large
1 tsp
Ginger, fresh
1
Red bell pepper, large
2 cups
Snow peas
1
Yellow onion, large
1/2 cup
Coconut milk, canned
2 tbsp
Curry powder
2 tbsp
Coconut oil
1 5.3 ounce container
Silk dairy-free vanilla yogurt
Even my 5 year old liked this recipe!