INGREDIENTS
1 cup
Blueberries
1
Zest of a lemon
1
Egg
2 tsp
Corn syrup
9 tbsp
Lemon juice, fresh squeezed
2 1/4 cups
All purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
2 1/4 cups
Powdered sugar
1/2 tsp
Salt
1/4 cup
Sugar
5/8 cup
Butter
3/4 cup
Milk