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Crockpot Chicken and Quinoa Chili

Chelsea's Messy Apron
  • 250 minutes
  • Serves 8

INGREDIENTS

3/4 lb

uncooked boneless skinless chicken breasts (I use 12-14 ounces)

3/4 cup

uncooked quinoa

1 can

can crushed tomatoes

1 can

can dicd green chilies

2 tsp

minced garlic

1/2 cup

yellow onion (diced)

2

peppers (I use 1 green and 1 red) (chopped)

2

EACH) cans kidney beans

1 15 ounce can

corn

1 15 ounce can

black beans

2 cups

chicken broth

1

packet chili seasoning or see #11 on the instructions to make your own

1/2 tsp

cayenne pepper

1/4 cup

chopped cilantro

Add-ins: fresh lime (green onion, cheddar cheese, sour cream, additional spices to taste (read notes for a spicier soup))