INGREDIENTS
3/4 lb
uncooked boneless skinless chicken breasts (I use 12-14 ounces)
3/4 cup
uncooked quinoa
1 can
can crushed tomatoes
1 can
can dicd green chilies
2 tsp
minced garlic
1/2 cup
yellow onion (diced)
2
peppers (I use 1 green and 1 red) (chopped)
2
EACH) cans kidney beans
1 15 ounce can
corn
1 15 ounce can
black beans
2 cups
chicken broth
1
packet chili seasoning or see #11 on the instructions to make your own
1/2 tsp
cayenne pepper
1/4 cup
chopped cilantro
Add-ins: fresh lime (green onion, cheddar cheese, sour cream, additional spices to taste (read notes for a spicier soup))