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Meatball and Rice Skillet with Baby Peas

Amy
  • 35 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Baby peas, sweet

1/4 cup

Flat leaf parsley

3 cloves

Garlic

1

Sweet onion, small

2 1/4 cups

Chicken broth, low sodium

1 1/4 cups

Jasmine rice

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

16

Italian meatballs, cooked homemade or store-bought

1/4 cup

White wine, dry